Explore Georgia Today
Creamy, Cheesy, and Authentic: The Art of Perfect Megrelian Ghomi
If you're looking for the authentic taste of the Samegrelo region, Ghomi is the centerpiece. Often compared to Italian polenta but with a distinct texture and ritual, this dish is traditionally
How to Make Authentic Georgian Beet and Carrot Ajika: A Step-by-Step Guide
If you are looking for a vibrant, flavorful, and spicy vegetable relish, this Georgian Beet and Carrot Ajika is a must-try. Unlike the traditional chili-only paste, this version is a rich
How to Make Khashi: A Step-by-Step Guide to Georgia’s Famous Garlic Soup
Legend has it that Khashi was born from necessity and resilience. During ancient times, when the wealthy would claim the prime cuts of meat, the workers were left with the "odds and
How to Make Authentic Georgian Nadughi: Traditional Tips & Recipes
Nadughi is a beloved Georgian dairy product, similar to ricotta but with a unique, creamy soul. It is produced by boiling the whey left over after making cheese. Because it is incredibly high in
Jonjoli: Discover Georgia’s Rare Endemic Pickled Delicacy
Georgia is more than just the cradle of wine; it is a biodiversity hotspot where the relationship between humans and plants dates back over 6,000 years. Among the many wonders of Georgian agrarian
How to Make Chvishtari: The Authentic Georgian Cheesy Cornbread Recipe
If you’ve ever had Mchadi (traditional Georgian cornbread), think of Chvishtari as its more indulgent, sophisticated cousin. It takes the earthy crunch of stone-ground cornmeal and marries it with
Winter Holidays in Georgia 2026
In Georgia, the arrival of winter transforms the jagged peaks of the Caucasus into a shimmering white sanctuary, beckoning travelers to witness a world in hibernation. Whether you are chasing the
Svaneti 2026: The Ultimate Winter Guide to Hatsvali and Tetnuldi Ski Resorts
Deep in the heart of the Greater Caucasus, where medieval stone towers pierce the skyline and 5,000-meter peaks dominate the horizon, lies Svaneti—Georgia’s most legendary winter frontier. For 2026,
Goderdzi Ski Resort Guide: Everything You Need to Know (2026)
Tucked away in the rugged peaks of southwestern Georgia, the Goderdzi Pass serves as the gateway to the country’s most secluded winter escape. Though the resort only debuted its modern lift systems
The Ultimate Bakuriani Winter Guide: 5 Essential Planning Tips
Bakuriani is a year-round gem, but from December to March, it transforms into a bustling winter wonderland. Because it is one of Georgia’s most sought-after resorts, "winging it" is not an
How to Make Georgian Ajapsandali at Home
Ajapsandali is a popular traditional Georgian home-style dish, especially delicious during the summer months. It’s a flavorful vegetable stew made with eggplant, potatoes, tomatoes, and fresh herbs.
How to Make Chashushuli – Traditional Georgian Beef Stew
Chashushuli is a traditional Georgian meat dish known for its rich tomato base, aromatic herbs, and gentle spiciness. It is simple to prepare and deeply comforting, making it a staple of Georgian
5 Must-Try Imeretian Dishes You Shouldn’t Leave Without Tasting
If you ever find yourself seated at a traditional Imeretian table, it won’t be only the legendary Georgian hospitality that stays with you forever — the flavors of Imereti’s cuisine will leave an
Gomismta: Mountain Resort in Guria, Georgia
Perched high in the mountains of Guria, Gomismta is a unique climatic resort renowned for its breathtaking views and fresh mountain air. Located just 33 km from the city of Ozurgeti, this serene
How to Make Shkmeruli (Georgian Garlic Chicken in Milk Sauce)
Shkmeruli is a delicious traditional dish from the Racha region of Georgia. Its main ingredients are young chicken, garlic, and milk.
