Explore Georgia Today
5 Must-Try Imeretian Dishes You Shouldn’t Leave Without Tasting
If you ever find yourself seated at a traditional Imeretian table, it won’t be only the legendary Georgian hospitality that stays with you forever — the flavors of Imereti’s cuisine will leave an
Gomismta: Mountain Resort in Guria, Georgia
Perched high in the mountains of Guria, Gomismta is a unique climatic resort renowned for its breathtaking views and fresh mountain air. Located just 33 km from the city of Ozurgeti, this serene
How to Make Shkmeruli (Georgian Garlic Chicken in Milk Sauce)
Shkmeruli is a delicious traditional dish from the Racha region of Georgia. Its main ingredients are young chicken, garlic, and milk.
How to Make Traditional Georgian Chakhokhbili (Authentic Recipe)
Chakhokhbili is a traditional Georgian chicken stew prepared with tomatoes, onions, fresh herbs, and aromatic spices. Originally made with pheasant, this hearty dish is now commonly cooked with
How to Make Fresh Tkemali Spread – Easy and Reliable Recipe
Tkemali spread is one of the most popular spreads in Georgia. There are many recipes, and here’s a method for making fresh Tkemali spread. This recipe yields about 2.5 liters.
How to Make Tklapi: Traditional Georgian Fruit Leather Step-by-Step
Tklapi is a beloved Georgian tradition — a naturally sweet, sun-dried fruit leather that families have prepared for generations. When made with apples, it becomes wonderfully aromatic and incredibly
How to Make Satsivi: Authentic Georgian Walnut & Chicken Dish
Learn how to make Satsivi, a traditional Georgian walnut chicken spread, perfect for New Year celebrations. Creamy, nutty, and flavorful, this festive dish will impress your guests.
How to Make Churchkhela (Traditional Georgian Candy Ropes)
This is a particularly delicious sweet, made with great joy and love in the autumn. While its preparation requires some patience, the final result is absolutely worth every bit of the effort. This
How to Make Kharcho (Georgian Beef and Walnut Soup)
This rich and flavorful beef soup from Georgia is a wonderful combination of ground walnuts, aromatic spices, and tender beef. It's a hearty and comforting dish that is surprisingly
Gebzhalia – Traditional Megrelian Dish
Gebzhalia is a classic Megrelian dish whose name literally means “placed in milk.” Interestingly, in the Megrelian language, the words for milk and sun are pronounced the same way. Because of this,
