How to Make Shkmeruli (Georgian Garlic Chicken in Milk Sauce)

Shkmeruli

Shkmeruli is a delicious traditional dish from the Racha region of Georgia. Its main ingredients are young chicken, garlic, and milk.

Recipe Description

You can also try this recipe using sour cream instead of milk. The most important thing is to prepare the dish and enjoy this classic Shkmeruli recipe.

Ingredients

• Chicken

• 1 tsp Georgian spice mix (Khmeli Suneli)

• 1 tsp ground coriander

• Garlic (to taste)

• Milk

• Salt

Preparation Steps

Step 1

Cut the chicken into medium-sized pieces and fry them in a pan until golden. Once cooked, remove the chicken from the pan and set aside.

Step 2

Add a small amount of water to the remaining fat in the pan. Add 1 teaspoon of khmeli suneli, 1 teaspoon of ground coriander, plenty of crushed garlic, and salt. Bring to a boil.
Once it starts boiling, return the fried chicken pieces to the pan and pour in enough milk to almost cover the chicken. Cover with a lid and bring to a boil again.

Shkmeruli is ready!