Apkhazura Recipe: How to Make Traditional Georgian Meat Rolls at Home

Apkhazura – Traditional Georgian Dish from Abkhazia

Apkhazura is a traditional Georgian dish originating from the Abkhazia region. It is a flavorful meat roll wrapped in a thin dough called badeqoni, filled with a mixture of minced meat, herbs, and spices. Perfect for family dinners or special occasions, this dish is both hearty and aromatic. Follow this recipe to prepare it at home.

Prep Time: 50 minutes
Servings: 6

Ingredients:

• 150 g badeqoni (thin flat dough)

• 500 g minced beef

• 500 g minced pork

• 1 bunch fresh basil

• 1 bunch fresh cilantro

• 1 bell pepper

• 2 onions

• ½ cup pomegranate seeds (or to taste)

• 1 tsp ground coriander

• ½ tsp red chili powder

• ¼ tsp black pepper

• 4 cloves garlic, minced

• Salt, to taste

Instructions:

1. Prepare the Meat Filling:
   In a large bowl, combine the minced beef and pork. Add the minced garlic, pomegranate seeds, ground coriander, red chili powder, black pepper, and salt. Mix thoroughly until all ingredients are well incorporated. This mixture should be flavorful and slightly moist to hold together when rolled.

2. Prepare the Vegetables and Herbs:
   Finely chop the basil and cilantro. Slice the onions thinly and cut the bell pepper into rings. These will be used both inside and as a garnish.

3. Assemble the Apkhazura:
   Lay the badeqoni flat on a cutting board or clean surface. Spread the meat mixture evenly over the dough. Carefully roll it up like a roulade, making sure the dough does not tear and the filling is completely enclosed.

4. Cooking Options:

   • Oven: Preheat the oven to 180°C (350°F). Place the rolled Apkhazura on a baking tray and bake for about 25–30 minutes, turning once, until golden brown.

   • Pan: Heat a skillet over low to medium heat. Cook the Apkhazura on both sides until the meat is fully cooked and the dough is golden and slightly crispy.

5. Serving:
   When cooked, slice the Apkhazura and place it on a serving plate. Sprinkle with fresh chopped herbs, onions, and bell peppers. Garnish with pomegranate seeds for a sweet and tangy finish. Serve hot.

Tips & Notes:

• You can adjust the spices according to your taste. For a spicier version, add more red chili.

• If badeqoni is not available, you can use thin lavash or phyllo dough as a substitute.

• Apkhazura pairs well with a fresh salad, yogurt sauce, or even a glass of Georgian red wine.

• Leftovers can be reheated in the oven, but for best taste, enjoy it fresh.