Apkhazura Recipe: How to Make Traditional Georgian Meat Rolls at Home
Apkhazura is a traditional Georgian dish originating from the Abkhazia region. It is a flavorful meat roll wrapped in a thin dough called badeqoni, filled with a mixture of minced meat, herbs, and
Abkhazia
Aphkhazeti (Abkhazia) Often referred to as the “Land of the Soul”, Aphkhazeti (Abkhazia) is a region wrapped in legend and mystery. Its landscape is dotted with the remains of sunken cities, solar
