Food and Wine
How to Make Ojakhuri: Authentic Georgian Pork and Potatoes Recipe
Ojakhuri is one of the most iconic and heartwarming dishes in Georgian cuisine. The word “Ojakhuri” literally means “family meal”, and that perfectly describes what this dish represents — comfort,
How to Make Lobio – Hearty Georgian Red Bean Stew
Lobio is one of the most iconic and beloved dishes in Georgian cuisine. This hearty bean stew has been cooked in Georgian homes for centuries, passed down from generation to generation. The name
How to Make Ostri: The Best Georgian Spicy Beef Stew
Ostri is one of Georgia’s most beloved traditional dishes — a hearty, spicy beef stew bursting with flavor. The tender, slow-cooked beef soaks up the rich tomato sauce infused with garlic,
How to Make Perfect Khinkali at Home
Khinkali is one of Georgia’s most iconic and beloved traditional dishes — a juicy, aromatic dumpling that perfectly represents the country’s rich culinary heritage. Originating from the mountain
Must-Try Georgian Dishes
Every city develops its own distinct culinary identity, shaped by its people, traditions, and way of life. Tbilisi, with a history spanning more than 1,500 years, stands out as an extraordinary
How to Make Khinkali: Authentic Georgian Dumplings Recipe
Word of this mouthwatering Georgian dish has traveled far beyond the country’s borders. Today, visitors arriving for business or pleasure rarely leave without sampling khinkali. It’s a food that
Racha-Lechkhumi - Kvemo Svaneti
Racha-Lechkhumi & Kvemo Svaneti This picturesque part of Georgia unites three stunning areas – Racha, Lechkhumi, and Kvemo Svaneti. Nestled in the valleys carved by the Rioni, Tskhenistskali,
Delicious Georgian Cuisine
For centuries, archeological findings — from ancient kitchen tools to farming equipment — have revealed that the lands of present-day Georgia nurtured a remarkable food culture. These discoveries
Georgia's UNESCO Heritage
Georgia is home to a rich cultural legacy recognized by UNESCO. Out of more than 1,150 monuments worldwide, Georgia proudly contributes its own treasures to the list. Among them are the Georgian
Georgian Wine – An 8,000-Year-Old Tradition
Georgia is recognized as the birthplace of winemaking, with a remarkable history stretching back 8,000 years. Ancient Georgians were already fermenting grapes in a distinctive clay vessel known as a
