Food and Wine

How to Make Kharcho (Georgian Beef and Walnut Soup)

This rich and flavorful beef soup from Georgia is a wonderful combination of ground walnuts, aromatic spices, and tender beef. It's a hearty and comforting dish that is surprisingly

Gebzhalia – Traditional Megrelian Dish

Gebzhalia is a classic Megrelian dish whose name literally means “placed in milk.” Interestingly, in the Megrelian language, the words for milk and sun are pronounced the same way. Because of this,

Chakafuli: Georgia's Secret Spring Stew You Need to Try

There's a dish that captures the very essence of a Georgian spring, and its name is Chakafuli. This isn't your average stew. Bursting with an entire garden of fresh herbs and the unique,

Chikhirtma (Georgian Chicken Soup)

Chikhirtma is one of Georgia’s most comforting and traditional chicken soups, loved for its rich flavor and silky, velvety texture. Unlike many other soups, Chikhirtma is thickened not with cream

Gebjalia Recipe: Traditional Megrelian Cheese Dish from Georgia

Gebjalia is a Megrelian (Western Georgian) dish, whose name literally means “soaked in milk.” Interestingly, the words for “milk” and “sun” are pronounced the same in Megrelian, which suggests that

Badrijani Nigvzit – Georgian Eggplant with Walnut Paste

Badrijani Nigvzit (Georgian: ბადრიჯანი ნიგვზით) is one of the most traditional and visually stunning dishes in Georgian cuisine. It features thin slices of fried eggplant rolled or folded around a

How to Make Spinach Pkhali – A Classic Georgian Spinach-Walnut

Spinach Pkhali (ისპანახის ფხალი) is one of the most beloved dishes in traditional Georgian cuisine. This simple yet elegant dish combines spinach with ground walnuts, garlic, herbs, and spices to

Kubdari – The Ultimate Georgian Meat Bread Recipe

When it comes to traditional Georgian cuisine, few dishes capture the spirit and flavor of the country like Kubdari. Originating in the mountainous region of Svaneti, this hearty meat-filled bread

Apkhazura Recipe: How to Make Traditional Georgian Meat Rolls at Home

Apkhazura is a traditional Georgian dish originating from the Abkhazia region. It is a flavorful meat roll wrapped in a thin dough called badeqoni, filled with a mixture of minced meat, herbs, and

How to Make Bazhe: Traditional Georgian Walnut Sauce Recipe

Bazhe is a classic Georgian sauce made from walnuts, garlic, and aromatic spices. Traditionally, it is served with roasted chicken or ghomi (a type of cornmeal porridge), adding a rich, nutty, and