Authentic Georgian Chanakhi Recipe | Lamb and Eggplant Stew

Chanakhi is a beloved Georgian classic—a hearty, one-pot stew traditionally slow-cooked in clay pots. This flavorful dish layers tender chunks of lamb with succulent eggplant, potatoes, and

How to Make Traditional Georgian Walnut Salad (Kitri-Pomidvris)

This isn't your average garden salad. By blending walnuts with traditional herbs and a touch of acidity, we create a rich dressing that clings to the fresh vegetables. It’s healthy,