Authentic Georgian Chanakhi Recipe | Lamb and Eggplant Stew

Chanakhi (Georgian Lamb & Vegetable Stew)

Chanakhi is a beloved Georgian classic—a hearty, one-pot stew traditionally slow-cooked in clay pots. This flavorful dish layers tender chunks of lamb with succulent eggplant, potatoes, and tomatoes, all infused with the aromatic punch of fresh purple basil and cilantro. It’s a rustic, melt-in-your-mouth meal that perfectly captures the soul of Georgian mountain cuisine.

Chanakhi (Georgian Lamb & Vegetable Stew)

Ingredients

• Lamb: 600g (cut into medium chunks)

• Eggplant: 2 medium (sliced into half-moons)

• Potatoes: 4 medium (sliced to match the eggplant size)

• Tomatoes: 3 large (peeled and coarsely chopped)

• Bell Peppers: 3 red (coarsely chopped)

• Onions: 2 medium (sliced into rings)

• Hot Green Chili: 1 (optional, for heat)

• Fat: 70g Butter or Lamb Tail Fat (Duma)

• Herbs: Fresh Cilantro and Purple Basil (to taste)

• Seasoning: Salt and Black Pepper to taste

Instructions

1. Prepare the Vegetables: Start by peeling the tomatoes and chopping them coarsely. Slice the onions into rings, and cut the eggplant, potatoes, and bell peppers into uniform, chunky pieces.

2. Season the Mix: In a large bowl, combine the lamb, onions, eggplant, potatoes, and bell peppers. Season generously with salt and pepper, and toss everything by hand to ensure the flavors are well-distributed.

3. Layer the Pot: Place the butter (or chopped lamb tail fat) at the bottom of a traditional clay pot (or a heavy Dutch oven). Add the seasoned meat and vegetable mixture on top.

4. The Finishing Touch: Layer the chopped tomatoes over the top of the mixture and sprinkle with the fresh herbs (cilantro and basil).

5. Cook: Place the pot in the oven at a high temperature (around 200°C / 400°F). Bake for 30–40 minutes, or until the lamb is tender and the vegetables are fully cooked through.

Pro Tip: For the most authentic flavor, Chanakhi is best served in individual small clay pots, allowing the juices to bubble and develop a rich, concentrated broth.