Authentic Georgian Cucumber and Tomato Salad with Walnuts

Georgian Cucumber and Tomato Salad with Walnut Dressing

Cuisine: Georgian (Traditional)

This refreshing salad, known in Georgia as Kitris da Pomidvris Salata Nigvzit, is a cornerstone of any traditional feast. Unlike a standard vinaigrette, this version uses a rich, garlicky walnut paste that perfectly coats the crisp vegetables.

Ingredients

• Tomatoes: 2 medium, ripe

• Cucumbers: 2 small, crisp

• Onion: 1 small green or red onion, thinly sliced

• Walnuts: ¼ cup, finely ground

• Garlic: 1 clove

• Green Chili: 1 tsp, finely chopped (optional, for heat)

• Red Wine Vinegar: 1 tbsp

• Fresh Herbs: A handful of fresh cilantro (coriander) and purple basil

• Water: approx. ⅓ cup (to reach desired consistency)

• Salt: To taste

Preparation Steps

1. Prepare the Vegetables

Roughly chop the tomatoes and cucumbers into bite-sized pieces and place them in a large salad bowl.

2. Create the Walnut Dressing

In a food processor (or using a mortar and pestle for a traditional touch), blend the ground walnuts, garlic, fresh cilantro, and salt. Gradually add the red wine vinegar and water while blending until you achieve a smooth, pourable sauce.

3. Combine and Garnish

Drizzle the walnut dressing over the vegetables and toss gently to ensure everything is well-coated. Garnish the salad with the sliced onions and freshly chopped purple basil leaves.