How to Make Traditional Georgian Walnut Salad (Kitri-Pomidvris)
This isn't your average garden salad. By blending walnuts with traditional herbs and a touch of acidity, we create a rich dressing that clings to the fresh vegetables. It’s healthy,
How to Make Kharcho (Georgian Beef and Walnut Soup)
This rich and flavorful beef soup from Georgia is a wonderful combination of ground walnuts, aromatic spices, and tender beef. It's a hearty and comforting dish that is surprisingly
Mtsvadi – The Heart of Georgian Culinary Tradition
A million years ago, when humans first tamed fire and learned to use it, they placed their freshly hunted meat on a stick and roasted it over the flames. When they tasted it, they realized they had
