How to Make Churchkhela (Traditional Georgian Candy Ropes)

This is a particularly delicious sweet, made with great joy and love in the autumn. While its preparation requires some patience, the final result is absolutely worth every bit of the effort. This

Pelamushi – Traditional Georgian Grape Pudding

In eastern Georgia, a similar dish made from badagi is called Tatara, while in the west it’s known as Pelamushi. The only difference lies in the flour: in the east, wheat flour is used, and in the