How to Make Authentic Georgian Nadughi: Traditional Tips & Recipes

Nadughi is a beloved Georgian dairy product, similar to ricotta but with a unique, creamy soul. It is produced by boiling the whey left over after making cheese. Because it is incredibly high in

Gebjalia Recipe: Traditional Megrelian Cheese Dish from Georgia

Gebjalia is a Megrelian (Western Georgian) dish, whose name literally means “soaked in milk.” Interestingly, the words for “milk” and “sun” are pronounced the same in Megrelian, which suggests that