How to Make Authentic Georgian Nadughi: Traditional Tips & Recipes
Nadughi is a beloved Georgian dairy product, similar to ricotta but with a unique, creamy soul. It is produced by boiling the whey left over after making cheese. Because it is incredibly high in
Gebzhalia – Traditional Megrelian Dish
Gebzhalia is a classic Megrelian dish whose name literally means “placed in milk.” Interestingly, in the Megrelian language, the words for milk and sun are pronounced the same way. Because of this,
