How to Make Adjarian Khachapuri (Georgian Cheese Bread Boat)
Adjarian Khachapuri (also spelled Acharuli Khachapuri) is one of Georgia’s most iconic national dishes — a golden, boat-shaped bread filled with melted cheese, a runny egg yolk, and a pat of butter.
Delicious Georgian Cuisine
For centuries, archeological findings — from ancient kitchen tools to farming equipment — have revealed that the lands of present-day Georgia nurtured a remarkable food culture. These discoveries
